I learned to read at an early age, and soon began enjoying books. We had a tiny, one-room town library in Vivian and Mrs. Files—I kid you not—was the librarian. The library had little or no budget but Mrs. Files always found an inexpensive way to keep our interest in reading high.
During the summer, she would mimeograph diagrams of the United States, or some such imaginative illustration. Whenever we read a book, she would give us a gold star for one of the states. The person with the most gold stars at the end of the summer got a five-dollar bill, which, I now feel sure, Mrs. Files contributed herself.
I liked mysteries from the time I was very young, books with heroes like Freddy the Pig and Miss Pickerel. As I grew older, I found I also liked a little adventure tossed in. I read everything I could find by Jules Verne, H. Rider Haggard and Edgar Rice Burroughs, so it was natural that when I began writing, I wrote stories that combined the two genres. If you have the need to label everything, I guess you could call them mys-ventures.
Growing up, I also loved history and have always wondered what happened to the ill-fated colony of Roanoke. It would seem with all our technology that we should be able to find the answer. Alas, this is not the case.
I have visited many wild and wooly places in my life but few as wild and remote as the deepest forests hidden in the ancient Ouachita Mountains of central Arkansas. I realized as much while working on my geological master’s thesis in Sevier County.
I remain entranced by the geologic mystery of the area and feel that central Arkansas is one of the top ten geologic wonders of the world. To me, it bears the same mystery and intrigue as Haggard’s vision of darkest Africa, or Burrough’s Pellucidar. Arkansas is also the only place in the United States with diamonds found at their source.
Not only are the Ouachita Mountains lush with mystery, intrigue and danger, their deep valleys and sharp peaks conceal limitless wealth in diamonds and many other valuable minerals. It seemed a perfect place for a mystery/adventure tale, and became the location for my novel A Gathering of Diamonds.
When I wrote A Gathering of Diamonds, I stole many ideas from masters such as Haggard, Burroughs, and yes-even Cussler. I also managed to solve the mystery of the disappearance of the Roanoke Colony, at least in my own fictional mind.
Many moons have passed since those days in Vivian’s little library. Mrs. Files is no longer around to read any of my books. If she were, I am sure that she would smile, pat me on the shoulder, and give me a gold star. That thought makes me very happy.
Eric'sWeb
Eric's online journal of myths, legends, memories and an occasional short story.
Showing posts with label arkansas murder mystery. Show all posts
Showing posts with label arkansas murder mystery. Show all posts
Friday, May 06, 2011
Monday, April 04, 2011
Monday, August 16, 2010
Cowboy Sleuth Returns in Oklahoma Mystery
My first novel, Ghost of a Chance was published in 2005 and introduced cowboy private investigator Buck McDivit. Buck is finally back in his first full-length novel in five years.This modern-day western takes place in central Oklahoma when a wealthy rancher hires him to investigate a murder, cattle and oil theft and a pagan compound populated only by women. He must also contend with a shape-shifting black panther, a giant wolf dog and a beautiful woman with a rattlesnake tattoo.
Morning Mist of Blood is presently available only as an ebook. Yes, I prefer the heft of a hardback you can take to bed with you and read late into the night by lamp light. Still, the ebook generation is here and now, Amazon reporting that it made more money selling ebooks last quarter than it did paper versions. Morning Mist of Blood is available for the Kindle, Nook, Sony, Apple and most other ebook readers, including PDF which you can read on your computer. Best of all, you can download half the book for free to see if you like it before you ever spend a penny.
Morning Mist of Blood debuted today at Smashwords.com but will soon be available at Amazon, Barnes & Noble, KoboBooks, Diesel Ebooks, Sony and Apple. If you get a chance, please check it out at the Morning Mist of Blood page on Smashwords. Hey, and thanks for reading my blog.
Eric'sWeb
Morning Mist of Blood is presently available only as an ebook. Yes, I prefer the heft of a hardback you can take to bed with you and read late into the night by lamp light. Still, the ebook generation is here and now, Amazon reporting that it made more money selling ebooks last quarter than it did paper versions. Morning Mist of Blood is available for the Kindle, Nook, Sony, Apple and most other ebook readers, including PDF which you can read on your computer. Best of all, you can download half the book for free to see if you like it before you ever spend a penny.
Morning Mist of Blood debuted today at Smashwords.com but will soon be available at Amazon, Barnes & Noble, KoboBooks, Diesel Ebooks, Sony and Apple. If you get a chance, please check it out at the Morning Mist of Blood page on Smashwords. Hey, and thanks for reading my blog.
Eric'sWeb
Saturday, October 17, 2009
Pascal's Manales Bread Pudding - a weekend recipe
I have used Pascal’s Manale as a setting for two stories, both featuring Mama Mulate, my fictional voodoo mambo/Tulane English professor. In the short story Conjure Man, Mama visits Pascal’s during a hurricane to visit her much younger boyfriend/bartender. In my novel Big Easy, Mama and Wyatt Thomas seal a partnership that sets the stage for the stage for the French Quarter murder mystery.
There is no better place on earth to eat a few dozen oysters and drink cold Dixie Beer while waiting on a table to dine on Pascal’s signature barbecue shrimp and finish up with what may be the best bread pudding in all of New Orleans.
Below is the recipe for their bread pudding straight from the Pascal’s Manale website.
Ingredients:3 Loaves French Bread
15 ozs. Raisins
½ Gallon Whole Milk
½ lb. Sugar
10 Eggs
½ Pound of Melted Butter
3 ozs. Vanilla Extract
Directions:
Cut French bread into cubes. Pour milk on French bread. Let milk soak into bread. Add the remaining ingredients to French bread mixture. Mix with hand until blended evenly. Pour mixture into ungreased pan.Pre-heat oven at 350 degrees. Bake for 45 minutes to 1 hour. Makes 15 or more servings.
Topping3 ozs. Brandy
1 lb. butter
8 ozs. sugar
2 ozs. vanilla extract
Let butter sit at room temperature until very soft. Add the remaining ingredients and blend with mixer until smooth. Pour over bread pudding.
Eric'sWeb
There is no better place on earth to eat a few dozen oysters and drink cold Dixie Beer while waiting on a table to dine on Pascal’s signature barbecue shrimp and finish up with what may be the best bread pudding in all of New Orleans.
Below is the recipe for their bread pudding straight from the Pascal’s Manale website.
Ingredients:3 Loaves French Bread
15 ozs. Raisins
½ Gallon Whole Milk
½ lb. Sugar
10 Eggs
½ Pound of Melted Butter
3 ozs. Vanilla Extract
Directions:
Cut French bread into cubes. Pour milk on French bread. Let milk soak into bread. Add the remaining ingredients to French bread mixture. Mix with hand until blended evenly. Pour mixture into ungreased pan.Pre-heat oven at 350 degrees. Bake for 45 minutes to 1 hour. Makes 15 or more servings.
Topping3 ozs. Brandy
1 lb. butter
8 ozs. sugar
2 ozs. vanilla extract
Let butter sit at room temperature until very soft. Add the remaining ingredients and blend with mixer until smooth. Pour over bread pudding.
Eric'sWeb
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