Big Billy liked to cook outside on his barbecue grill. Here is the recipe for his special barbecue sauce, a little spicy and just a little sweet. Great for both beef and chicken.
Ingredients
• 1/2 cup cane syrup
• 3/4 cup mustard
• 1/2 cup chili sauce
• 1 teaspoon Angostura bitters
• 1/2 cup onion, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup beer - Big Billy preferred Sierra Nevada Pale Ale
Directions
Combine all ingredients in a pan and bring to a boil. Simmer seven minutes, stirring occasionally.
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