Friday, December 28, 2012

Marilyn's Holiday Prime Rib

When she was much younger, Marilyn worked as a waitress at a restaurant on the pier in Long Beach, California. The chef could cook like no other, and he also had a temper. Once, when someone sent a steak back to the kitchen for the second time because they didn't think it was done enough, he tossed it in hot oil and deep fried it before sending it back to the person that had complained. Another time, when Marilyn walked into the kitchen when he was in an unexpected snit, he threw a butcher's knife that stuck in the wall by her head. Though the chef was a bit sensitive (to say the least!) she learned his secret for cooking prime rib to perfection. Here is a pic of the one Marilyn cooked us for Christmas.


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