Conjure Man, Mama visits Pascal’s during a hurricane to visit her much younger boyfriend/bartender. In my novel Big Easy, Mama and Wyatt Thomas seal a partnership that sets the stage for the stage for the French Quarter murder mystery.
There is no better place on earth to eat a few dozen oysters and drink cold Dixie Beer while waiting on a table to dine on Pascal’s signature barbecue shrimp and finish up with what may be the best bread pudding in all of New Orleans.
Below is the recipe for their bread pudding straight from the Pascal’s Manale website.
Ingredients:3 Loaves French Bread
15 ozs. Raisins
½ Gallon Whole Milk
½ lb. Sugar
½ Pound of Melted Butter
3 ozs. Vanilla Extract
Cut French bread into cubes. Pour milk on French bread. Let milk soak into bread. Add the remaining ingredients to French bread mixture. Mix with hand until blended evenly. Pour mixture into ungreased pan.Pre-heat oven at 350 degrees. Bake for 45 minutes to 1 hour. Makes 15 or more servings.
Topping3 ozs. Brandy
1 lb. butter
8 ozs. sugar
2 ozs. vanilla extract
Let butter sit at room temperature until very soft. Add the remaining ingredients and blend with mixer until smooth. Pour over bread pudding.