Wednesday, January 07, 2009

Whiskey Sour Punch

Here is a party drink that I know I could get into.

2 quarts orange juice
12 ounces maraschino cherries
4 ½ cups sugar
2 ½ cups water
6 quarts bourbon
6 pints lemon juice
6 oranges, sliced
6 lemons, sliced
Dash of Angostura bitters

Pour orange juice into two ring molds, arrange half the cherries in each, and freeze. Make simple syrup by boiling water and sugar 5 minutes. Cool; combine with remaining ingredients in large containers and chill 24 hours or overnight. Pour over frozen mold in punch bowl. Serve in punch cups over crushed ice.

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