Tuesday, January 13, 2009

Cherokee Hominy Casserole - a recipe

Debra (Debbie) Dawson is an Oklahoma City teacher at North Highlands and she worked with Marilyn when she was running the reading lab there. Marilyn made this dish New Years Day and I can attest that it is wonderful. I don’t know if Debbie is a Cherokee, but almost everyone in Oklahoma is, at least to some extent.

3 c. hominy, drained
1 can cream of celery soup
8 oz. sour cream
½ c. onion, chopped
4 oz. green chiles, diced
1 clove garlic, minced
8 oz. Monterey jack cheese

Mix all ingredients well in casserole dish and bake at 350 degrees for 30 minutes. Enjoy.

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