Saturday, June 06, 2015

Mama Mulate's Voodoo Dipping Sauce - a weekend recipe

INGREDIENTS
• ½ cup cold water
• 1 t cornstarch
• ¼ cup honey
• 2 T green onions, thinly sliced
• ½ green pepper, small, thinly sliced
• 1 T lemon juice
• 4 t prepared Dijon-style mustard
• ¼ t onion powder


DIRECTIONS
Pour water in a medium saucepan and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes. Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard, onion powder, and green pepper. Serve warm or chill in the refrigerator.

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Mama Mulate is a recurring character in Eric Wilder's French Quarter Mystery Series. Not only is she an English professor at Tulane University, she is also a practicing voodoo mambo. Check out Mama and all the colorful characters in Eric's books on his Amazon, Barnes & Noble, and iBook author pages.

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