MAMA MULATE'S VOODOO DIPPING SAUCE
• ½ cup cold water
• 1 t cornstarch
• ¼ cup honey
• 2 T green onions, thinly sliced
• ½ green pepper, small, thinly sliced
• 1 T lemon juice
• 4 t prepared Dijon-style mustard
• ¼ t onion powder
Pour water in a medium saucepan and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens - about 15 minutes. Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard, onion powder, and green pepper. Serve warm or chill in the refrigerator.
Mama Mulate is a recurring character in Eric Wilder's French Quarter Mystery Series. Check out Mama and all the colorful characters in Eric's books on his Amazon, Barnes & Noble, and iBook author pages.