• 4 medium mirlitons
• 4 tbsp. butter
• 1 lb. shrimp, peeled and deveined
• 1 cup green onions, chopped
• 1 onion, large, finely chopped
• ¼ cup parsley, chopped
• ½ cup celery, chopped
• ½ bell pepper, medium, chopped
• Salt, pepper and garlic powder to taste
• ½ cup bread crumbs
Boil mirlitons in salty water until tender. Peel and cube the pulp. In a skillet, using butter, sauté green onions, onions, bell pepper, celery and parsley. Add shrimp and cook 10 minutes. Add mirliton, garlic powder, salt, and pepper to taste, and then mix well. Pour into large casserole dish, sprinkle with breadcrumbs. In an oven preheated to 350 degrees, bake the ingredients 30 minutes, or until top is golden brown. Enjoy!
Mama Mulate is a recurring character in Eric Wilder's French Quarter Mystery Series set in New Orleans. Please check his Amazon, Barnes & Noble, and iBook author pages.