Big Billy was a Dallas restauranteur and Oklahoma oil man. It’s no secret he loved to cook, and he loved Southern comfort food. Here is one of his favorite and simplest recipes.
• 2 lbs. catfish, filets
• 1 cup lime juice
• 3 cups mesquite wood chips
• 1 onion, large, chopped
• 1 red pepper, large, chopped
• 2 cloves garlic, minced
• 2 Tbsp. butter
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 tortillas, flour or corn, warmed
• Sour cream, salsa, avocado and lime slices
Place fish filets in large zip top bag. Pour in lime juice, seal and marinate in refrigerator for one hour. Soak wood chips in water for one hour. Drain wood chips. Sprinkle wood chips over pre-heated coals in a covered grill. Brush grill rack lightly with cooking oil and place catfish filets on rack. Close grill and cook for about five minutes on either side, or until fish is flaky.
In a large cast iron skillet, cook onion, red pepper and garlic in the butter until tender. Stir in salt and pepper. Cut filets into chunks, toss into skillet and mix well. Fill warmed tortillas with catfish mixture and serve with sour cream, salsa, avocado and lime slices.