Saturday, October 09, 2010

Big Billy's Bleu Balls - a weekend recipe

Big Billy loved to entertain and had a wicked sense of humor. Here is the recipe for one of his favorite appetizers he enjoyed serving, and seeing his guest’s reactions when he told them its name.

Big Billy’s Bleu Balls


• 2 3-oz. pkg. cream cheese, softened

• 1/8 lb. bleu cheese, crumbled

• 2 tbsp. celery, minced

• 1 tbsp. onion, minced

• Dash cayenne pepper

• Dash Louisiana pepper sauce

• 1 tbsp. mayonnaise

• ¾ cup walnuts, chopped


Combine all ingredients except walnuts. Shape into small balls. Roll each ball in chopped nuts. Refrigerate until served.


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