Big Billy was a Texan at heart but lived for many years in Oklahoma while drilling for the State’s elusive black gold. He loved Mexican food and also loved to entertain. When he did, he often served his own version of guacamole dip. Here is Big Billy’s personal recipe.
Big Billy’s Baja Oklahoma Guacamole Dip
• 3 avocados, peeled and pitted
• 1 lime, juiced
• 1 1/2 tsp butter
• 1 tsp salt
• 1/2 onion, medium-sized, finely chopped
• 3 tbsp chopped fresh cilantro
• 1/2 tomato, large, chopped fine
• 1 tsp garlic, minced
• 1 pinch cayenne pepper
Mix ripe, peeled avocados and butter in medium bowl. Mash with fork. Add balance of ingredients and mix thoroughly. Refrigerate for an hour or so, or serve immediately.