Saturday, July 17, 2010

Big Billy's South Padre Meatloaf - a weekend recipe

Although born in Arkansas, Big Billy lived in Texas most of his life. The State is so big, it can easily be divided into many regions, any one of which is bigger than most other states. The people populating these regions have their own ethnicity, cuisine and culture. Big Billy was an expert on each of these regions and adept at cooking their many dishes.

South Padre Island is an area all to itself, unlike any other part of Texas—or the world for that matter. The inhabitants of South Padre Island come from all over, its culture and cuisine just as varied. Here is a dish Big Billy discovered, and made his own, while on a trip to the island.

Big Billy’s South Padre Meat Loaf


• 1 1/2 lbs. beef, chopped

• 1/2 lb. veal, chopped

• 1/4 lb. salt pork, chopped

• 1 onion, chopped

• 1 green pepper, finely chopped

• 1 tsp. salt

• 1/4 tsp. pepper

• Dash paprika

• Pimento, strips


Mix all ingredients except pimento strips and then sprinkle with paprika. Grease a bread pan and put in half the mixture. Place strips of pimento over the top. Add the rest of the meat and bake in moderate oven for 45 minutes. Serve with hot boiled rice and tomato sauce.


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