I love cheese balls and found this recipe on the back of an Underwood Deviled Ham wrapper. I haven’t tried it yet but the recipe sounds yummy, and Marilyn promises she’ll whip up one for Father’s Day. I can hardly wait!
2 cans (4.25 oz. each) deviled ham.
1 (8 oz.) cream cheese, softened
1 package (.04 oz.) dry ranch style dressing
½ cup diced tomato
2 cups (8 oz.) shredded Cheddar cheese
½ roasted, unsalted sunflower seeds
In a medium bowl, combine all ingredients except sunflower seeds. Refrigerate until firm enough to handle. Form into a ball and roll in sunflower seeds. Refrigerate until ready to serve. Makes one large cheese ball.