Friday, October 28, 2011

Dave's Louisiana Bees

David Beatty is my eco-friendly buddy from Livingston, Louisiana. Concerned about the plight of the honeybees, he offers a solution:

Dave's Bees

Dave's Bees
This time of the year honey bees are looking to stock up on 'sugar' to help them to survive over the winter. I'm sure you know that we have lost so many of our honey bees that our human food crops are in danger. Some farmers even rent bee hives to help pollinate their crops. Having said that, it is time to feed the bees. How to do it.

Look around your yard or apartment grounds and find a plant, with flowers, that has bees feeding. Then set a shallow dish in the plant with 'bee food.' As time goes by, it might take several days, the bees will start feeding on the bee food you put in the dish. Now, you can slowly move your 'feeding station' to a more convenient location so you can keep it supplied with bee food. I like to move mine to my front porch. There, it is out of the winter weather and easy for me to keep supplied with bee food.

Now, to make bee food. Place equal parts of sugar and water, 1 cup to 1 cup of water, in a pot and boil for about 1 minute. This will drive off all the nasty stuff your water company puts in your water to make it 'healthy' for you to drink. The bees will love it. I put in a little red food coloring to help attract the bees.

If this works for you as it has worked for me, be prepared to use up to 10# of sugar a week because these little suckers can suck up the sugar water. Pictures attached. It is a lot of fun to watch them, they will not sting and will let you watch them and get very close to their feeding.

Enjoy and let me know if you try this, the bees and our food source will thank you.

Eric'sWeb

Tuesday, October 25, 2011

A Trip Through David's Yard

My friend Dave Beatty, from Livingston, Louisiana, sent me this story and pics from his yard. Enjoy:

David's Yard

Confederate Roses

David's Fox

Cap't Dave, Sailing on Pontchartrain
The flowers are "confederate roses". Some people might be led to believe that the Confederate rose is a rose that is native to the South. It is, in fact, a hibiscus that hails from China.

One story relates that the Confederate rose was in bloom during a particularly bloody battle of the Civil War. A slain soldier fell beside a Confederate rose, and his blood spilled into the ground at the base of shrub. The flowers, which had started out white in the morning, absorbed the slain soldier's blood throughout the day, so that by evening they had turned a deep, rosy red.

That sort of story makes for interesting reading, but the flowers do, indeed, live up the specific epithet, "mutabilis," which means "variable or changeable." All are large and showy and look somewhat like a large, delicate rose. Some are single, and many are double. On some specimens, the flowers that open early in the morning are snowy white, but by evening they have turned to deep rose. On the second day, they wither and fall from the shrub.

On other shrubs, the opening blossom may be pink, turning to white or even a darker pink as it ages. Either way, many buds are waiting for their day in the sun. At any time, as many as three different colors may show at one time as the flowers fade or darken to their various hues. On some single-flowered specimens, flowers are red and remain so for the duration of their bloom. Some are pink and gradually turn a darker shade of pink as they age.

And the fox, well it is just a fox that is eating corn I put out for deer, turkey and birds. Yes, some foxes do eat corn. I guess they started eating corn when they couldn't catch any chickens in the hen house.

I hope you enjoy these little trips through David's yard.

Eric'sWeb

Monday, October 10, 2011

A Ghost Story for Halloween

Though born in Oklahoma, my wife Marilyn spent much of her childhood in Gurdon, Arkansas. Her dad logged while her mother took care of their six children. Like many families in the south at the time, they had help from a black woman—for an enjoyable read, check out The Help by Kathryn Stockett—that spent much of her time at their house.

A railroad track winds through the little town, and for years, the locals have reported seeing strange lights on the tracks. One late October night, Hattie, encouraged by sisters Sharon Ann and Marilyn, and a shot or two of their dad’s bourbon, told them the real story behind the Gurdon Lights. The Gurdon Curse, as told to me by Marilyn, is her recollection of exactly how Hattie told it to her and Sharon Ann on that spooky night, so many years ago in southwest Arkansas.

The ghost story, just in time to give you a few chills for Halloween, is free in ebook format at Smashwords.com and Barnes & Noble. I hope you’ll check it out.

Eric'sWeb