Saturday, September 25, 2010

Buck McDivit Returns in Morning Mist of Blood

I published my first novel, Ghost of a Chance in 2005. The protagonist, Buck McDivit, is an Oklahoma cowboy raised in foster homes. Buck inherits an island and boat marina on mysterious Caddo Lake in east Texas from an unknown aunt. Once in Texas, he confronts racism, lost gold and the ghost of a girl that haunts the lake.


Five years later, Buck reemerges in Oklahoma when a wealthy rancher hires him to investigate murder, oil and cattle theft, and a group of mysterious women that live on a commune near the center of his large ranch. Buck soon learns the commune is populated by more than just a bunch of female crazies. They are doctors, scientists, architects and artists that have pooled their resources and have created a virtual Eden smack in the middle of central Logan County. The book is titled Morning Mist of Blood.

The women practice conservation, burning no fossil fuels. Their domal houses are partially buried, connected to shops, businesses and exotic restaurants by an elaborate system of tunnels. They also practice other things; they are members of the Southern Death Cult, an ancient Pre-Colombian religion. Their spiritual leader is Esme, a beautiful woman with a mysterious past, and a rattlesnake tattoo on her shoulder.

If you missed Buck, he is finally back. The paperback original will be out shortly but the Kindle Edition is already available on Amazon. Please check it out. I think you will like it.

Eric'sWeb

Big Billy's Caddo Lake-Style Green Tomato Relish

Big Billy was from Arkansas, but he loved to cook and to eat. He also cherished every part of Texas. He and Kathy, his significant other, did lots of land work in east Texas and liked visiting Caddo Lake. Here is a tasty regional side dish he picked up from one of the many catfish restaurants located in the area.

In east Texas, at restaurants on Caddo Lake, green tomato relish is served with hush puppies, French fries, cole slaw and catfish. Make a batch at the end of tomato season with your green tomatoes and serve it on a cold winter evening. Big Billy would guarantee that it will always bring a smile to your guest’s faces.
Ingredients

• 2 gallons green tomatoes, rough chopped
• 2 quarts onion, rough chopped
• 1 quart green hot peppers, chopped
• 6 cups sugar
• 1 cup salt
• 1 quart vinegar

Directions

In a large soup pot, bring the sugar, salt and vinegar to a boil; then add vegetables; bring contents of the pot to a boil and continue for 2 minutes, timed. Remove to sterile canning jars. Process in hot water bath for ten minutes. Serve either chilled or at room temperature with fish.

Eric'sWeb