The weight of the heavy cat hammered him into the mud. Jaws would have clamped his jugular, holding him in place with two large paws until his last breath escaped from his body, but Buck had ducked and pivoted, the beast’s claws raking only his back. Having no other weapon, he grabbed a double handful of mud, thrusting it into the panther’s eyes.
Some primeval instinct guided his hands, the panther howling in outrage when struck in the face with the globs of sticky mud. The ruse worked for only a moment, but long enough for him to dive down the ledge to the creek. The fall should have knocked him silly, except he landed in shallow water. Plowing ahead, his heart beat double-time as his mind raced for answers, knowing the panther would be on him in a flash. The water wasn’t deep, but flowing rapidly and he let the current carry him forward.
He couldn’t hear the big cat but somehow knew it was bounding after him. When he reached solid ground, he sprang to his feet and began running toward light, maybe from the moon, in the roof of the arboreal tunnel. He didn’t make it very far.
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Eric'sWeb
Eric's online journal of myths, legends, memories and an occasional short story.
Saturday, August 27, 2011
Saturday, August 20, 2011
Edmond, Oklahoma Marks 25th Anniversary of Post Office Massacre
Mystery and controversy still shrouds the brutal mass killing that occurred in Edmond, Oklahoma twenty-five years ago, and many deep wounds remain unhealed.
Edmond Post Office Massacre
Eric'sWeb
Thursday, August 18, 2011
Sweet-toothed Cat
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Butter Cup |
Eric'sWeb
Tuesday, August 09, 2011
Revised and Enhanced Prairie Sunset
Coming soon! Newly revised with an extra 10,000 words. Everyone loves Prairie Sunset but many say I ended it too soon, not telling the whole story. Well, check out the revised version (director's cut). Hopefully, all your questions will be answered. If you're sixty, or over, I think you'll like this book.
Eric'sWeb
Eric'sWeb
Saturday, August 06, 2011
Mama Mulate's Chilled Mango-Melon Soup - a weekend recipe
Mama Mulate’s backyard is a tropical maze of garden pathways, stone masonry, fountains and birdbaths. Flowering vines grow up trellises and the back fence. Ferns, flower baskets and wind chimes hang from the eaves of her large covered deck where tropical ceiling fans provide a steady flow of air when you’re lounging in her porch swing, or comfortable rattan furniture.
Mama also has a garden where she grows peppers, okra, melons, and many other vegetables. What she doesn’t grow in her own backyard, she buys fresh at the French Market, a destination she likes to visit early in the morning.
Summers are always hot and humid in the Big Easy. The City’s residents—at least those that don’t have a mountain retreat—have found ways to stay cool and healthy. Mama loves making chilled soups and then serving them on her covered deck to the slow whirring of overhead fans, dripping of water in the fountains, and sounds of crickets and tree frogs. For a wonderful summer respite, try Mama’s chilled mango-melon soup.
Ingredients
1 large cantaloupe, peeled, seeded and chopped
2 large mangoes, peeled, pitted and chopped
2 limes, juiced
½ Tbsp. cinnamon, ground
Directions
Puree melon and mango chunks in a blender, until smooth, with lime juice and cinnamon. Pour into a large bowl, stirring well. Chill for at least 3 hours. Pour into glass bowls, garnish with strawberry slices and sliced almonds. Serve and enjoy.
Eric'sWeb
Mama also has a garden where she grows peppers, okra, melons, and many other vegetables. What she doesn’t grow in her own backyard, she buys fresh at the French Market, a destination she likes to visit early in the morning.
Summers are always hot and humid in the Big Easy. The City’s residents—at least those that don’t have a mountain retreat—have found ways to stay cool and healthy. Mama loves making chilled soups and then serving them on her covered deck to the slow whirring of overhead fans, dripping of water in the fountains, and sounds of crickets and tree frogs. For a wonderful summer respite, try Mama’s chilled mango-melon soup.
Ingredients
1 large cantaloupe, peeled, seeded and chopped
2 large mangoes, peeled, pitted and chopped
2 limes, juiced
½ Tbsp. cinnamon, ground
Directions
Puree melon and mango chunks in a blender, until smooth, with lime juice and cinnamon. Pour into a large bowl, stirring well. Chill for at least 3 hours. Pour into glass bowls, garnish with strawberry slices and sliced almonds. Serve and enjoy.
Eric'sWeb
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