French Quarter Fritter Batter - a weekend recipe

If you visit New Orleans for its Cajun and Creole cuisine, you’ll soon discover the many desserts synonymous with the venerable city. The Big Easy is probably the fritter capital of the world. Known in New Orleans as the beignet, the fritter can combine with almost any fruit to create an exquisite dessert. Think apple, banana, or cherry fritters. Let your imagination go wild. It all starts with the fritter batter, and here is the recipe. Hey, if you can't visit New Orleans soon, read my French Quarter mystery Big Easy and take a trip in your imagination.



French Quarter Fritter Batter

Ingredients 

·         1 cup flour, sifted

·         ½ cup water, cold

·         2 eggs

·         ½ cup sugar

·         1 Tbsp. olive oil

·         2 Tbsp. brandy

·         ¼  tsp. salt

Directions

Separate the eggs. Beat the whites into a thick froth and reserve. Add the yolks to the flour, and then beat until very light. Add the sugar and blend well. Add the brandy and beat lightly, and then add water and oil to make the batter the consistency of a thick starch. Add the egg whites and beat well. The batter is now ready for the desired fruit needed to create your amazing Creole dessert beignet. Enjoy!

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Mama Mulate's Blackberry Dumplings - a weekend recipe

Mama has a potion or spell for just about anything, and also has an enormous sweet tooth. She grows many of the ingredients for her potions in her lush backyard. Even though her blackberry bush requires little attention, she watches it like a hawk until the delicious berries are harvested. Once they are, her friends are usually the lucky recipients of this delicious dessert. Try it and enjoy.

Ingredients

• 3 pts blackberries
• ¼ c water
• 1 c sugar
• 1 ½ t butter
• 2 c flour
• 3 t sugar
• 1 t salt
• 1 egg
• 3 ½ t baking powder
• Milk

Directions

Combine blackberries, water, sugar and butter. Let mixture sit. Sift flour, sugar, salt and baking powder into bowl. Add egg and mix well. Add enough milk to make batter stiff. Bring blackberry mixture to a boil. Drop batter, a spoonful at a time, into boiling mixture. Reduce heat, cover and cook for 15 to 20 minutes. Mama serves her dumplings with whipped cream, but vanilla ice cream is also good.

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