Monday, July 29, 2013
Thursday, July 25, 2013
Monday, July 22, 2013
Everything that could possibly go wrong did go wrong. The sand-shale sequence through which we were drilling was unconsolidated, the drilling fast and the hole soon crooked. Well bores are never truly vertical because the drill bit rotates causing the pipe to corkscrew. A dogleg sometimes occurs that results in the borehole changing direction abruptly. This was the case in our well and it created worlds of problems every time the crews made a bit trip.
My fellow mudloggers and I only worked when the well was actually turning to the right. Two drilling superintendents had already been relieved of duty because of problems on the well. The new superintendent decided to try to fix the drilling problem before he became number three.
When dealing with problems encountered miles below the earth’s surface, it is impossible to estimate the time it might take to correct the problem. Because of this, the company placed Jack, Art and me on stand-by. This was okay with us because the company paid us and we did not have to work for it.
The quick fix to the drilling problem did not occur and by the third day, the three of us were tired of hanging around Weslaco. We decided to take a field trip to South Padre Island for a little fun in the sun. After icing down several six packs of beer, we headed for the beach. By the time we reached sun and sand, we were all “two sheets to the wind,” as they say.
Jack was the senior man but he was only about thirty. What bad habits that Art and I did not already possess, we learned from Jack. Art and I worked on the beer while Jack had a bottle of Jack Daniel’s that he tippled straight from the bottle. Jack was smart enough to let Art drive while he sat in the front seat giving us directions from a tattered Texas road map.
South Padre Island is a barrier bar that parallels the Texas Gulf coast and stretches for miles and miles. We were looking for a beach with lots of gorgeous and scantily clad females but after miles of driving, we continued to see only bare sand. Art finally spotted some people sunning on the beach and frolicking in the surf.
“I don’t see a road,” he said.
“There are no trees or ditches,” Jack said. “Just cut cross country.”
This seemed like a perfectly good idea to both Art and me. It was not. Within fifty feet, we were stuck up to the hubs in sand and thirty minutes of effort beneath hot Texas sun failed to extricate us.
“Leave it here,” Jack said. “I’m hot as hell. Let’s take a swim.”
This also seemed like a good idea to Art and me. Following Jack to the beach, we proceeded to strip down to our boxer shorts and dive into the surf. In the manner of all good Texas oilmen, we were loud, boisterous, brazen and very drunk. Within minutes, the crowded beach cleared leaving only the three of us to frolic in the surf.
We had no towels, no umbrella and no swim trunks. Our cold beer in the trunk was a hundred yards away through ankle deep hot sand. After an hour in the humidity and beneath the south Texas sun, we had all begun sobering up. A good thing as we were able to free the car when we finally returned to it.
Down the road, we found a recreation area with a hotdog stand and many souvenir shops. Even though we had our clothes back on, the crowd reaction was pretty much the same. They all apparently saw us for what we were – “oil field trash.” We ate a few hotdogs, ogled ever girl in sight and then headed back to Weslaco.
I awoke the next morning with a pounding head, queasy stomach and painful sunburn. Worse, we learned the well was drilling again.
I wish I could say that I learned a valuable lesson from this experience. Well maybe I did. I realized that it's a bad idea to leave behind an ice chest loaded with beer even though you intend to go little more than a hundred yards away.
Sunday, July 14, 2013
Thursday, July 04, 2013
The kids are all out of town, working, or somewhere else. Doesn’t matter with Marilyn. She has enough food for an army, in case one shows up. She’s grilling burgers on the back porch on a $5 dollar Hibachi grill she bought at Wal-Mart. Bet everything will still taste wonderful.
Still smarting about her favorite cook’s recent social problems, she prepared Paula Deen’s famous potato salad. There’s also watermelon and strawberries for desert. No Vidalia onions at the store for some reason. Oh well!
HAPPY 4TH OF JULY, everyone! Hope you are having as much fun as us.